Chinese Spare Ribs
Posted by Divine Recipes on August 15, 2007
1 cup Soy sauce
1 1/2 cup Water
1/2 c Granulated sugar
4 ts Hoisin sauce
4 ts Minced garlic
2 lb Spare ribs
Instructions
Mix together the first five ingredients in a bowl. Fit the ribs snugly
into a bowl or pan and pour the marinade over. Cover and refrigerate for 6
hours to overnight.
Grill or broil spareribs, turning once until done, about 15 minutes.
Serve.
